Chimichangas del Mar / Seafood Chimichangas

Dos chimichangas con filete de tilapia, camarones baby, vieiras y champiñones. Cocinadas con tomate y cebolla. Servidas con crema agria y rebanadas de aguacate. Bañadas en salsa estilo plaza mexicana. / Two chimichangas with fish tilapia fillet, baby shrimp, scallops and mushrooms. Cooked with tomatoes and onions. Served with sour cream and avocado slices. Smothered with plaza mexicana style sauce.